How to make sweetened coconut flakes from fresh coconut

Step 4 Let the mixture sit for 10 minutes or until the coconut absorbs all the liquid. I made coconut macroon with this flakes and it had wonderful coconut flavor will share that recipe soon.

Fresh Coconut 1.

How to make sweetened coconut flakes from fresh coconut. Anzeige Kostenlose Lieferung möglich. Add the coconut. Stir until all the water is absorbed.

If desired allow to dry on a cookie sheet. But sweetened coconut is so easy to make using desiccated coconut. A lot of recipes require sweetened coconut flakes which are not easily available in India.

Place the sugar and the water into the pot. Switch on the heat and bring the water to a boil stirring the sugar until it is fully dissolved. Add the coconut until the flakes have completely absorbed the water.

Switch off the heat in good time so you dont burn the flakes. Pour the liquid ingredients over the sugared coconut. Stir them to thoroughly coat the coconut.

Step 4 Let the mixture sit for 10 minutes or until the coconut absorbs all the liquid. Use this natural sweetened coconut in my magic cookie bars or raspberry coconut squares. Heres how you make it.

All you have to do is combine 14 cup of water and 4 teaspoons of sugar then heat the mixture until the sugar is completely dissolved. Next stir in 1 cup of all natural unsweetened coconut flakes until all the liquid is absorbed. I made coconut macroon with this flakes and it had wonderful coconut flavor will share that recipe soon.

If you have dry coconut you can make coconut flakes in 10 mins. With one medium sized coconut you can make 1 14 to 1 12 cup of coconut flakes. Preheat oven to 70C 150F With a hammer break the coconut until cracks.

Drain the water into a separate bowl and open the coconut. With a hard and sharp knife cut the meat diagonally and vertically and take out the inside meat out of the coconut shell. With a vegetable peeler peel the outer dark skin from the meat.

To make coconut flour with flaked coconut start by mixing 4 parts water and 1 part coconut flakes and letting the flakes soak for 4 hours. Then transfer the mixture to a food processor and blend it until its smooth. Next put the mixture in a cheesecloth and squeeze out as much of the water as you can.

Add your coconut flakes to the water and stir with a large spoon. Coat all of the flakes in water. Pack the coconut flakes tightly at the bottom of the bowl using your hands or a large spoon.

If using fresh coconut cut your coconut meat into small pieces and add it to a high speed blender. Otherwise add your shredded coconut flakes to the blender. Add your hot water and blend on high for 1 to 3 minutes until you end up with a smooth consistency.

Recipe How to make coconut chips or flakes Ingredients. Fresh Coconut 1. Castor Sugar 2 tablespoons or coconut sugar Salt ¼ teaspoon.

Coconut Oil 1 teaspoon. Break the coconut and remove its shell. Remove the outer brown skin and wash the coconut use only the white part of the coconut to make chips.

Break open coconut with hammer. Remove the hard outer shell. Peel the soft outer shell with a vegetable peeler.

Grate the fresh coconut meal according to desired result. Using a vegetable peeler peel off the brown skin from the coconut pieces. I usually dry out the skin and either munch on it separately or grind it into a powder which is great as an exfoliant for your skin Rinse off and dry the white coconut pieces.

It is a HUGE mess to clean up when dyed coconut goes flying across the kitchen. Mix it up then add food coloring a few drops at a time and mix well until you have the desired color you want for your coconut. Pour colored coconut on a baking sheet and let it dry for a few minutes.

Use as you would normally use your coconut in your desserts. Strain any of the leftover liquid out of the coconut by putting it into a colander or fine mesh strainer over the sink. Step 5 Place the drained coconut onto a large baking sheet in a.

One fresh coconut. Break the fresh coconut in half. At the top of the coconut there are three indentations.

One of them is usually the weakest. Take a sharp knife and poke each indentation. Once you find the weakest insert the knife to create a 12 inch hole.

Turn the coconut upside down to collect the water in a glass. OR as a hack place the coconut halves in the oven at 80ºC175ºF for 10-15 minutes and the meat will begin to separate from the shell. Alternatively if you have some time you can use the freezer method.

Simply place the coconut in the freezer overnight and then use the hammer method to open it. Anzeige Kostenlose Lieferung möglich.