How to make spanish sardines without pressure cooker

Layer carrots garlic pickles jalapeno chilis bay leaves garlic and black peppercorns at the bottom of slow cooker. This dish can also be prepared by using vinegar 3 tablespoons and fresh tomato puree instead of tomato ketchup.

Make sure When the pressure cooker starts making a sizzling noise to turn down the heat to low and cook for 20 minutes 6.

How to make spanish sardines without pressure cooker. No pressure cooker. No problem - just simmer for 1-2hrNo olive oilNo problem - just use any cooking oil available in your kitchenNo olives. No problem - sti.

1 cup salt 9 cups water 1 kilo milkfish bangus cleaned scaled and with heads and tails cut off 1 carrot sliced into rounds 1 135-gram bottle pickles 2 bay leaf salt 12 cup olive oil add more if needed 1 200-gram pack tomato sauce 3 tablespoons soy sauce red chili pepper siling labuyo Optional 1 tablespoon peppercorns. Layer carrots garlic pickles jalapeno chilis bay leaves garlic and black peppercorns at the bottom of slow cooker. Arrange fish on top.

Add in olive oil and stock. Sprinkle a generous amount of salt on top of the fish. Cook on low for 8 hours.

Ive done Spanish sardines at home a lot of times already. 10 whole cloves garlic peeled. Sardines are a good source of calcium and vitamin D.

Sardines are small oily saltwater fish with soft bones. Because sardines are soft-boned people typically eat them whole. The bones provide a source of calcium.

Place them inside the pressure cooker. Cook in pressure cooker for 1 hour at 121 C or 15 hours at 116 C. When finished use potholders to take out the bottles.

Cool jars under running water making sure to also rinse off any adhering oil. Allow them to cool and dry in an inverted position. This is to make sure the caps are not leaking.

Clean sardines removing heads fins and entrails wash well and apply salt. Heat the oil in a pressure cooker. Add the garlic paste ketchup and 2 cups of water.

Arrange the fish on the oil etc. And close the cooker. Allow to cook for an hour and a quarter.

This dish can also be prepared by using vinegar 3 tablespoons and fresh tomato puree instead of tomato ketchup. Put butter or oil on the cooking surface of the cooking dish or pot. Lay the washed fish on the oiled surface.

Slice an onion and lay the slices on and around the fish. Put on salt pepper and a dash of powdered garlic. Cook over medium heat until the valve begins to whistle.

Lower heat and continue to cook for 1 hour and 10 minutes. Turn off the heat and release the pressure by lifting the valve with tongs. Put sardines together with carrots pickled cucumber bay leaf whole peppercorns siling labuyo olive oil inside the pressure cooker.

Amount of oil should be just enough to cover all the ingredients. Cook sardines for 30-45 minutes. Serve hot with rice.

You can choose to remove the siling labuyo chilie if you dont want spicy sardines. Pour olive oil to cover all ingredients and place in a pressure cooker for 20 minutes. Cool before opening the pressure cooker.

Make sure When the pressure cooker starts making a sizzling noise to turn down the heat to low and cook for 20 minutes 6. Cook the sardines for 3 to 5 minutes on low pressure. Use the low end of the time scale if cooking 4 or 5 sardines and the high end if cooking 10 or more.

Place the pressure cooker in.