How to make ripe plantain pudding

½ cup oil for frying. Make ready 5 over ripe plantain 1.

Ripe Plantain PUDDING RECIPE UKPO OGEDE Ingredients 5 over ripe plantain 2 cooking spoon Palm oil 2 measuring cups Plantain flour Crayfish Pepper Seasoning cubes Salt leaves for wrapping.

How to make ripe plantain pudding. Ingredients and Method for preparing plantain pudding2 fingers of over ripe plantain4 little cloves1 small scotch bonnet pepper2 table spoons corn flour or a. A ripe plantain is best when its mostly black with a little yellow and still slightly firm to the touch Ripe plantains are sweet like a banana without the banana flavor. You can have Ripe Plantain Pudding using 9 ingredients and 9 steps.

Here is how you achieve it. Ingredients of Ripe Plantain Pudding. Its 5 of over ripe plantain.

To begin with this recipe we must prepare a few components. You can cook ripe plantain pudding using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ripe Plantain Pudding. Make ready 5 over ripe plantain 1. Prepare Palm oil or fresh palm nut juice 1.

Make ready Pepper 1. Make ready 3 cups Plantain. Ripe Plantain PUDDING RECIPE UKPO OGEDE Ingredients 5 over ripe plantain 2 cooking spoon Palm oil 2 measuring cups Plantain flour Crayfish Pepper Seasoning cubes Salt leaves for wrapping.

Put the plantain flour in a bowl add a small quantity of water and mix till you get a medium consistency. Wash peel and cut the overripe plantain into small pieces. Grind the crayfish cut the onions and pepper into small pieces.

While the fruits look similar plantains look much different than bananas when ripe. While you can fry or bake plantains before theyre completely ripe if you intend to eat them raw you need to wait until theyre ripe. Plantains are mostly black when ripe with a few yellow streaks.

Plantains that are completely black are still edible but may be a little overripe. Barbecued plantains recipe bbc good food cheesy baked plantains recipe sierra leone recipes from plantain flour with ripe moin pudding recipe by nd carrot ginger turmeric smoothie minima baker recipe grilled ripe plantains plátanos maduros a la parrilla recipe. Place your plantains or bananas in a paper bag.

The paper bag should be large enough to contain them easily. Add an apple into the paper bag. Apples will quicken the ripening process because they release a gas called ethylene.

Ingredients Plantain Pudding Preparation. ½ cup oil for frying. 1 ripe plantain peeled and cut into 1-inch rounds.

Place a plate upside-down onto a work surface. Heat oil in a large skillet over medium heat. Fry plantain slices in the hot oil until slightly browned 2 to 3 minutes per side.

Instructions Add the sliced plantains to a mini food processor process to a puree about 1 minute. Add the coconut cream and cinnamon to the processor after scraping down the sides. Blend for another minute or so until the mixture is smooth.

PLANTAIN PUDDING Ingredients 1. 2 medium size ripe plantain 2. 3 cups of plantain flour 3.

2 dessert spoons ground red pepper 4. 2 dessert spoon ground onions 5. Salt to taste 6.

One and half cup of red palm oil 7. Smoked fish Procedures 1. Peel and wash ripe plantain 2.

Preheat oven to 350 degrees F 180 degrees C. Grease and flour a 9 ½ inch bundt pan. Peel plantains and place in a large bowl.

Mash the plantains into a paste using a fork. Add oil vanilla and lemon. Place a large saucepanpot over high heat and add small water base of the baking foil.

Place the ramekinbaking foilwith the content into the saucepan and steam and until it is cooked. Use a tester use a toothpick to check the middle of plantain if it comes out clean it is done. Kerala Style Ripe Plantains Lentils Pudding.

Cooking Kerala Style Ripe Plantains Lentils Pudding is a fun point in addition it comes to be a lot more unique worth if you cook it on your own. By using the following 12 components you can start cooking 4 steps. Observe the complying with section for you to start cooking immediately.

Wash and clean all the spices. Allow the cloves to sit in water for about 10 minutes to soften them up. Put all the spices in to the asanka earthen wear together with salt and grind them together till smooth.

Add the over ripe. Plantains and mash them as well. Mix well and grind all lamps off.