How to make real butter spreadable

This recipe is for butter that is easy to spread straight from the refrigerator. 5 mins Just the other day we made the original recipe margarine.

Seriously its the little things in life that make life so much better.

How to make real butter spreadable. This recipe is for butter that is easy to spread straight from the refrigerator. It is similar to the spreadable real butter spreads you find in the grocery store - only its much less expensive. It contains less saturated fat than butter.

What I like best about this recipe is that I can use my favorite unsalted organic cultured butter. However I also plan to make your spreadable butter recipe which should save money as well. Were in a real financial bind right now so I have to use butter sparingly and only when what Ive cooked requires that real butter taste.

Thanks for this recipe I found several but yours seems simpler than others and makes me want to give it a try. A very good friend of mine left a question on Facebook last week about butter and if there was some way to make it more spreadable. Dear Ali I have started using real butter because someone has opened my eyes to the benefits of it.

And really I didnt need. Homemade Spreadable Butter. 23 cup grapeseed oil or other light tasting oil that is liquid at room temperature Leave butter out on your counter to soften for several hours.

Using your blender or food processor blend together butter and oil. Pour the butter into desired container and refrigerate. Just the other day we made the original recipe margarine.

In my book butter will always be king. However butter does have some drawbacks. In winter even w.

2 sticks softened butter salted or unsalted. 12 cup oil your choice I like olive oil or grapeseed oil 14 cup cold heavy cream. Sea salt optional Place the butter in a mixer equipped with wire whips.

Whip on high speed for 2 minutes pausing frequently to scrape the sides of the bowl down. You can make your own spreadable-from-the-fridge butter but cutting it with an oil-water emulsion. Butter is about 75 fat in 25 water.

So if you make a similar emulsion from say safflower oil which is very light and flavorless and water you can add that to your butter mix while soft and re-refrigerate. How to Make Butter Spread - Homemade Spreadable Butter - How to Make Tub Butter. Butter Spreads Author.

5 mins Total time. 5 mins Just the other day we made the original recipe margarine. In my book butter will always be king.

Making your own spreadable butter is SO easy healthy and delicious. This has the taste of butter with the spreadability of soft margarine the combination of oil and water reduces cholesterol and some of the fat if desired you can make a large amount and freeze before you start make certain that the water and butter are at room temperature or you might have trouble mixing the water and oil into the butter. Making your own spreadable butter at home is easy and delicious.

Just 2 ingredients and youll have delicious butter that is easy to spread. It was simply a combination of butter and olive oil but that real butter. The truth is making spreadable butter is almost embarrassingly easy.

You could even take it step further and start by making your own butter which is also easier than youd thinkOnce you know how you can customize it to suit your tastes. Types of butter. Butter is mostly made form cows milk.

In the past cream was collected from the raw milk and then churned. This was and still is the best butter also known as raw cultured butter. Cultured butter in the shops isnt made the old-fashioned way.

Its rather made with pasteurised cream and cultures are added to finished butter. A good toasting butter is something that brings a little pleasure and joy to life. Seriously its the little things in life that make life so much better.

Things like spreadable butter the scent and taste of hot.