How to make paneer soft

Pour the hot water over the roasted paneer. A list of food acids can be used to make Paneer at home.

Another way to make sure that your paneer remains soft is to immerse it in water.

How to make paneer soft. Dont over-fry as it may make the paneer cubes hard. You may fry it and then immerse it in water to keep it soft. If you want a healthier alterntive you can immerse the paneer cubes in boiling water in place of frying them.

The paneer cubes will become soft and spongy and you save a lot of calories by not frying. Another way to make sure that your paneer remains soft is to immerse it in water. Water is a healthy and better substitute for frying.

You can save a lot of calories by immersing paneer in boiling water to keep it soft rather than frying it in oil. Soft Paneer Cottage Cheese is ready to use now. If you dont have a microwave just use gas to boil water and immerse Paneer Cottage Cheese into the water for 2 minutes and then remove it.

Note- Dont put Paneer for more time in the water or very hot water than required thinking that it will get. Put it on a moderate flame to make hot. Once it gets hot place paneer cubes or whole piece preferably in it and shake it for 10-15 seconds.

It will be soft in 2-3 mins or earlier. Make sure to shake it slowly so that it should not stick with the pan and turn the flame off when the color of the Paneer turns brown. Dont over-fry it because it will make paneer cubes hard.

Meanwhile in a deep Pan heat the water and bring it to boil. Once the water starts boiling add Paneer into the Water. Use can chop the Paneer into the cubes then add or you can add the complete solid block of Paneer into the Water.

Cube Paneer gets softer fast. Making Paneer at home is very easy. We require just two ingredients to make homemade paneer.

Milk and a souring agent. I have used vinegar as a souring agent today. The other souring agents usually used are lime lemon juice and plain yogurt.

I have used apple cider vinegar today. Even plain vinegar works fine. Use whatever you have at your home.

Making paneer at home is economical and the texture is so soft. To make the paneer softalways soak the paneer in warm water for five minutes prior to cooking. When paneer absorbs the water it becomes soft.

Do not soak it in boiling hot water or for a long duration. Because it will make the paneer too soft and it will disintegrate not retain its shape when cooked. To make paneer heat 1 liter of milk until it is nearly boiling and turn off the heat.

Then add 3-4 tablespoons of lemon juice one teaspoon at a time stirring the milk after each addition. A list of food acids can be used to make Paneer at home. Which one I am using and why.

Personally I have worked with all the food acids but most of the time I curdle my milk using Sour Buttermilk or dahi. By doing it with dahi it makes my Paneer soft. So if you are trying to make paneer from milk like the whole milk your panner will never come out good.

I recently tried paneer with 2 reduced milk and it came out really good. If you still want to make paneer with whole milk you have to boil and let. 1You can make the syrup in advance and chill in fridge till needed.

2You can use any brand soda water or make drink using regular water. Tip - For Soft Paneer when Cooked. Cut the paneer into your preferred shape.

Heat a saute pan add butter and roast the paneer till it browned on all sides. Turn off the heat. Heat a sauce pan with water and let it come to a boil.

Pour the hot water over the roasted paneer. Let sit for about 5-10 minutes. Remove from water when ready to add to.

Continue reading on the next page for the step-by-step procedure of making paneer at home. 1Boil the milk on a medium flame and let it simmer for a couple of minutes. When the milk boils well add a tablespoon of lemon juice or curd and stir it well.

I would advise adding lemon juice as it makes soft paneer that just melts in your mouth. However adding curd is also not a bad idea.