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Active 1 year 6 months ago. How to make Greek Kataifi.
Grease a medium sized pan with butter or oil and press half of the kataifi mixture into the base so that it forms a compact or even layer about 1 cm thick.
How to make kataifi pastry. Kataifi Although the name of this shredded pastry dough Kataifi sounds awfully similar to the name of this recipe Kadayif dont let that confuse youYou can refer to it as shredded fillo or phyllo dough when you ask for it at your local grocery storeIt can usually be found in the freezer section but it is a specialty item. 10 Best Kataifi Dough Recipes. Kataifi Pastry is a versatile String pastry utilised to add scrumptious character to each sweet and savoury dishes.
Its fine strands offer a special texture and it is vermicelli-style nature tends to make it pliable into shapes only restricted by your imagination. It is also surprisingly effortless to use. Wrap roll mould or crumb its texture is really forgiving with strands that.
Bake the kataifi in preheated oven at 170-180C for about 1 hour on the middle rack until nicely coloured and crispy. As soon as you turn the kataifi out of the oven ladle slowly the 34 of the cold syrup over the hot kataifi enabling each ladle to be absorbed. Cover the pan with a towel and set aside for 10 minutes.
Ladle the rest of the syrup over the kataifi. Grease a medium sized pan with butter or oil and press half of the kataifi mixture into the base so that it forms a compact or even layer about 1 cm thick. Finally pour the cheese mixture on top and spread evenly.
It is time to cover the pan with the remaining kataifi mixture and pat down. I am a full time self trained executive chef dedicating my time in my 2 family restaurants in Sydney Australia. I also carry a lot of experience and knowle.
Is it possible to make kataifi dough by yourself or starting from filo dough. Ask Question Asked 9 years 7 months ago. Active 1 year 6 months ago.
Viewed 32k times 7 1. I really like the thready structure in this dish. But when I look for recipes they all ask for a box of kataifi dough.
I havent found this in regular supermarkets I havent been to greek stores so I was thinking if I. How to make Greek Kataifi - YouTube. How to make Greek Kataifi.
If playback doesnt begin shortly try restarting your device. To view the next video in this series click. Bring to a boil then reduce to a simmer for 15 minutes.
When the kataifi are cool and the syrup is still piping hot remove the cinnamon stick and lemon rind and pour the syrup over the pastry it is key to have cool pastry and hot syrup. How to make Greek Tiropita w Kataifi Pastry Cheese Pie - YouTube. How to make Greek Tiropita w Kataifi Pastry Cheese Pie Watch later.
How to make Kataifi Pastry rolls. Using scissors cut the Kataifi into approximately 25-30cm lengths. Using your fingers pull the strands apart keeping their length intact where possible.
If baking your Kataifi rolls coat a baking tray with melted butter and set aside. If frying skips this step. Create a long rectangle with the Kataifi measuring approximately 25-30cm in length and 10cm in.
These kataifi rolls are a delicious Greek dessert made with roughly chopped aromatic almonds that are scented with cinnamon cloves and rose water wrapped w.