How to make greek yogurt at home from regular yogurt

Well this depends entirely on personal preference. While Greek-style yogurt has dominated the market for a few years now the French-style yogurt fad is fast taking.

Cook with it bake with it eat it plain or with a variety of mix-ins whatever your heart desires.

How to make greek yogurt at home from regular yogurt. Nicole Gaffney aka Coley dishes up her latest recipe videoMaking your own thick creamy Greek-style yogurt is absurdly easy it just takes a bit of time. You can make creamy rich and delicious Greek yogurt at home for a fraction of the cost of commercial varieties. Our how-to video contains step-by-step instructions on how to make Greek yogurt using a Greek yogurt starter cultureWith the proper care you can make batch after batch of Greek yogurt using this starter culture.

How to Make Plain Greek Yogurt from Yogurt at Home. Hang your strainer over a bowl and line the strainer with the cheesecloth if using. Scoop as much yogurt into the strainer as the strainer will hold.

Unless your strainer is miniature-sized youll end up scooping 1-2 cups. Allow the whey to strain undisturbed for at least two hours. Greek yogurt is simply regular most often full-fat yogurt that has been strained so that a bit or a lot of the whey is drained away.

This results in the wonderfully thick creamy and luxurious yogurt we have come to love. Homemade Yogurt Ingredients. Yogurt is a fermentation just like kefir kombucha and kimchi meaning its created by adding some bacteria yogurt to a sugar-containing substance milk and letting the bacteria eat up the sugarSo to make yogurt at home youll just need 2 ingredients.

Make sure to use a good quality yogurt that has live or active cultures. To make yogurt. Heat a scant 4 cups of whole milk to 185ºF 85ºC.

Cool to 105ºF 40ºC. Meanwhile place 4 tablespoons of plain whole-milk yogurt that contains live and active cultures in a quart jar. Once the milk has cooled pour it into the jar and stir to mix the yogurt and milk together.

Greek yogurt is made similarly to regular ones. However in Greek yogurts the excess liquid whey is extracted. As a result Greek yogurt has a creamier thicker texture than regular yogurt and its taste is not as sweet.

However regular yogurt is richer in terms of calcium. Greek yogurt like most other types of yogurt is made in a large vat allowed to set fully and then packaged individually. Will French-Style Yogurt Replace Greek-Style Yogurt.

Well this depends entirely on personal preference. While Greek-style yogurt has dominated the market for a few years now the French-style yogurt fad is fast taking. Unlike real milk greek yogurt contains a higher amount of protein.

The body uses this protein for muscle building and bone repairs. Making greek yogurt at home is not something very complicated. All you to do is to start by making your regular yogurt first.

The end result is what determines the strained yogurt. Before adding the warm milk to the cold yogurt you need to temper a bit of the mixture. Tempering is gradually combining a warm substance with a cooler ingredient so the cooler ingredient doesnt cook at all.

Using a ladle add some of the cooled milk to the yogurt about 12 cup at a time stirring with a whisk or a wooden spoon until the mixture is smooth. If fully strained to make Greek yogurt youll end up with about 2 quarts 8 cups of whey and 7-8 cups of Greek yogurt. Youll end up with less whey and more yogurt if you strain it less to make regular yogurt.

Cook with it bake with it eat it plain or with a variety of mix-ins whatever your heart desires. Not only is natural Greek yogurt without sugar just like plain yogurt it contains probiotics and is an excellent source of calcium potassium protein zinc vitamins B6 and B12. How To Make Greek Yogurt At Home From Regular Yogurt.

To make Greek yogurt you simply strain plain yogurt over several hours. Greek yogurt is all the rage these days it seems that most people have started to eat greek yogurt instead of regular yogurt. And you can make greek yogurt at home.

Greek yogurt is thick which is so satisfying when you crave a creamy dessert plus it has that extra protein which is always nice if youre trying to up your protein intake. You can make delicious Greek yogurt at home. This video includes a full demonstration of all the steps using our heirloom Greek yogurt culture.

You can do t. Whisk the Greek yogurt into the milk until it is completely incorporated and smooth. Cover the yogurt with plastic wrap and then wrap the bowl with a couple of.