How to make garfish patties

Scrape fish off bone and grind fish onions bell peppers celery and garlic. 1 packet Of fish fry or a mixture of 13 cup flour and 13 cup yellow cornmeal seasoned with 12 teasppon each black pepper salt garlic powder onion powder and paprika optional Creole Recipes Cajun Recipes Donut Recipes Seafood Recipes Cooking Recipes Catfish Recipes Haitian Recipes Game Recipes Cajun Dishes.

Stir the ingredients together with a fork breaking apart the fish until evenly combined.

How to make garfish patties. While they are boiling scrape meat from fish with spoon and remove tendons. Season the meat and add onion tops onion parsley bread crumbs eggs and garlic powder. After potatoes have cooled mash and add to the mixture.

Make patties not too thick and deep fry in skillet until golden brown. How to prepare large alligator gar fillets and make it taste like chicken. How to prepare large alligator gar fillets and make it taste like chicken.

In a bowl mix everything together well and form the mixture into golf ball size spheres. Finally coat them well by rolling the balls in Italian bread crumbs and fry at 365 degrees F. Until they are golden brown in color.

I have also prepared alligator gar fish 3 - 5 lb. Roasts on the barbecue. Here is a quick video showing you how to cook garfish the nicest simplest way.

In a large bowlmix all ingredients except oil. In a large frying pan heat oil on medium heat. Shape the mixture into patties.

Fry patties until lightly brown on both sides. Cook diced potatoes in water from 15 to 20 minutes. Drain and mash with a fork and let cool.

Patties better hold the cooking when potatoes are very cold so you can cook them the day before. Cut fish in small pieces season with salt and ground peppers place fish in pot with 12 cup cooking oil cook over medium heat for 15 to 20 minutes at 350F. Place all ingredients except for the breadcrumbs in a large bowl and mash until thoroughly combined.

Form the mixture into 8 equal patties and roll them in the panko breadcrumbs. You can make smaller patties if you prefer Refrigerate the patties for at least 30 minutes or until theyve firmed up. Grind garfish and put in large bowl.

Add mashed potatoes and fine chopped green onion tops parsley and onion heads. Add red pepper and salt. Mix well with hands and form into balls.

The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread. Chef Johns Spicy Shrimp Cakes.

Chef Johns Spicy Shrimp Cakes. Garfish Patties or Choupique Balls Cajun Cooking Recipes salt black pepper bell pepper oil garlic pepper fish yellow cornmeal and 2 more CANNED SALMON PATTIES. Scrape fish off bone and grind fish onions bell peppers celery and garlic.

Mix in green onions and parsley. Salt and pepper to taste. Mix well and make balls about 2 inches in diameter.

Dip in flour and brown in pot. 1 packet Of fish fry or a mixture of 13 cup flour and 13 cup yellow cornmeal seasoned with 12 teasppon each black pepper salt garlic powder onion powder and paprika optional Creole Recipes Cajun Recipes Donut Recipes Seafood Recipes Cooking Recipes Catfish Recipes Haitian Recipes Game Recipes Cajun Dishes. Stir the ingredients together with a fork breaking apart the fish until evenly combined.

Portion mixture into patties about 2 tablespoons each. Coat the bottom of a large skillet with cooking oil and heat to medium-high. Fry fish cakes in batches until golden brown about 3 minutes per side.

Stock is made by putting gar body pieces scaled and washed into a mesh sack and boiling in water with celery for an hour. Let cool and strain. Place drained fried gar balls patties back into the gravy and reduce heat to simmer.

Simmer up to an hour. Bryont Rugs and Livings July 6 2018. Gar boulettes gravy on bakee com garfish recipe deep south dish cajun coubion smothered gar fish you.

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