How to make frosting with hot cocoa mix

One batch makes enough for a 8 or 9 inch layer cake. Add remaining 2 cups of powdered sugar a little bit at a time mixing thoroughly.

Find more whipped drink ideas here.

How to make frosting with hot cocoa mix. Combine confectioners sugar and hot cocoa mix together in a small bowl. Just mix some heavy cream and hot chocolate mix in a small saucepan. Heat it up over medium heat and stir it until its almost boiling.

This helps the sugar in the mix dissolve so your frosting isnt grainy In your mixing bowl mix. Combine chocolate powder confectioners sugar and hot water in a small bowl. Directions Combine the butter cocoa powder powdered sugar milk and vanilla in a large bowl.

Beat to a spreading consistency with a mixer adding extra milk as needed to get the desired consistency. One batch makes enough for a 8 or 9 inch layer cake. Place butter in a large mixing bowl and beat until fluffy.

Gradually add in 2 cups of powdered sugar beating well. Slowly add in hot chocolate and cocoa powder. Add remaining 2 cups of powdered sugar a little bit at a time mixing thoroughly.

Because of the hot cocoa mix this batter will be thicker than usual. Use an ice cream scoop or measuring cup to fill cupcake wrappers about 23 full. Bake for 17 minutes then remove from the oven and let cool completely.

Meanwhile make the frosting by creaming together the butter and vanilla. While cupcakes are cooling its time to make the hot cocoa frosting. In a large mixing bowl cream butter at medium speed until smooth.

Add extract and mix until combined. Add in powdered sugar one cup at a time then add cocoa beating slightly between each addition. Ditch the store-bought frosting and use this recipe for creamy perfect chocolate frosting made quickly and easily at home.

Cocoa powder butter milk and vanilla in a large bowl. Mix using an electric mixer until blended and creamy. I Made It Print.

You can use margarine instead of butter if youd like. Youll need hot cocoa mix hot water and heavy creamplus a strong arm. Beat in a bowl until the mixture is nice and thick then float on top of milk.

Find more whipped drink ideas here. But hot cocoa mix is useful for more than just a pick-me-up in winter. Use up last years supply and make room for new boxes with these creative things to do with hot chocolate mixbesides the obvious of course.

Hot cocoa mix can actually be used as a cocoa powder substitute in your favorite chocolate desserts. Combine cocoa mix and water in a large mixing bowl. Beat in butter and vanilla.

Gradually beat in powdered sugar until smooth and creamy. Add more hot water if frosting is too thick. Look for the Duncan Hines hot cocoa mix and frosting at Target Walmart or wherever you do your grocery shopping.

We found the cake mix at Target for 159 and the frosting for 199. Thats a sweet deal pun intended. With hot cocoa cake mix on the shelves and winter in the air were ready to gear up for the holidays.

Mix flour cocoa sugar baking powder baking soda and salt in the bowl of your stand mixer until all of the dry ingredients are combined. Add eggs one at a time mixing in between. Add milk oil and vanilla and mix on medium speed until combined.

Place metal bowl and whisk in freezer for about 15 minutes so they are good and cold. Pour the heavy whipping cream into mixing bowl and beat on high for 2 minutes or until soft peaks form. Add hot cocoa mix mixing on low speed just until incorporated and then increase speed to high and continue to beat until stiff peaks form.

Once your bowl is ready sift your powdered sugar right into it. Sift in the instant dry milk and the cocoa powder right on top of the powdered sugar and whisk them to combine. Add the granulated sugar and whisk again until everything looks even and well mixed.

Make the hot chocolate buttercream using hot chocolate mix that has been dissolved in hot cream. Spread frosting on the first layer add the second layer and more hot chocolate buttercream. Next make some buttercream frosting in whatever color you want.

17 of 27. Rich and Dark Hot Cocoa Triple Layer Cake. With three layers of fluffy marshmallow and chocolate frosting this is basically the holy grail of hot chocolate.

Get the recipe from. In a large mixing bowl with a stand or a handheld mixer fitted with a whisk attachment beat butter until creamy for about 1-2 minutes. Sift in powdered sugar and cocoa and mix until combined and sugar is dissolved.

Add marshmallow creme and. For the Hot Chocolate Buttercream Frosting Prepare the hot chocolate in advance so it will have time to cool. Add 2 packages of hot chocolate mix to a cup heat the milk to just under boiling and pour over the chocolate mix and stir.

Let this mixture cool down in the refrigerator otherwise it will melt the butter when added.