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If you want to make 25 pounds of finished product with 25 added fat multiply75 X 25 pounds. This victory comes after 10 years of going hunting every weekend of archery season and coming home empty handed.
I grilled these elk sausages over indirect heat alongside a few sliced onions and served with sliced sourdough bread and mustard.
How to make elk sausage. Make Elk Sausage Seasoning Add all the spice mixture ingredients for your Elk sausages into a mixing bowl and combine well. Take the chilled Elk meat mixture from the fridge or freezer and add the spice mixture. Delicious Elk Sausage Recipe This elk sausage recipe is really good.
We use 50 pork shoulder in all of our deer antelope and elk sausage recipes. In this recipe you can substitute the elk for any big game animal except for Bear. You will need a good meat.
Our Etsy Store. Wild game processing brought to you by Weston ProductsThis is the best Summer Sausage you will ever make. Here is a great recipe I found for elk sausageFor two pounds of meat1 Table Spoon of Brown or Regular Sugar1 Teaspoon or of Cayenne Red Pepper httpsamzn.
Brush the elk sausages with melted butter or cooking oil and line them up on the baking tray. Space them evenly and dont let them touch each other or the sides of the tray. Bake the elk sausages for 15 minutes.
Flip them over and apply another coating of melted butter or cooking oil. How to make elk sausage Wild Game Elk Recipes December 31 2017 April 24 2020. Sweet Italian Elk Sausage Recipe.
Sausage making and stuffing is an ARTFORM that I need more practice at. Its a mastery of the right ratio and just the right. From a Girl Who Met a.
Ginger Elk Beckies Kitchen cornstarch elk steak onions ginger root soy sauce garlic and 3 more Elk Tenderloin with Ancho Sauce Hunter Angler Gardener Cook large garlic clove lard sauce vegetable elk salt green onion and 3 more. Feb 5 2020 - Explore Leepalmers board Elk sausage recipe on Pinterest. See more ideas about elk sausage recipe sausage recipes game food.
Preheat a grill cast iron skillet or flat top over medium-high heat. Add the elk to a bowl with the salt and pepper. Shape the ground meat into 4 evenly sized patties.
Add a quarter of the grated butter to the center of each burger and fold it in half. Shape into a disc again making. I grilled these elk sausages over indirect heat alongside a few sliced onions and served with sliced sourdough bread and mustard.
For my first go around I have to say they turned out AMAZINGIf you have the time and the patience give this recipe a try. It works with elk but would also work with venison. If you want to make 25 pounds of finished product with 25 added fat multiply75 X 25 pounds.
For 2080 X 25 etc For a 20 fat blend you will need about 19 pounds of trimmed meat and 6 pounds of fat to make 25 pounds of sausage. Once you start grinding meat you will occasionally have to wait for the meat thawing in the microwave. Making elk sausage at home Breaking news.
Hubby harvested a gorgeous huge six by seven point bull elk in the first hour of the first day of the 2012 archery season. This victory comes after 10 years of going hunting every weekend of archery season and coming home empty handed. If you want to make cased sausages you will need a sausage stuffer.
You can find these at most hardware stores or online for 75 dollars. You dont have to make links however if you just want to make bulk sausage you can do that as well and then freeze your sausage.