How to make chocolate tea jamaican style

Jamaican hot chocolate better known as cocoa tea or chocolate tea is a breakfast drink made from chocolate balls see picture below that are either grated or left to dissolve when added to a saucepan with hot water. Grate Jamaican chocolate ball in a plate.

Or if you dont have chocolate extract you can stir in a teaspoon of cocoa powder or cacao powder.

How to make chocolate tea jamaican style. Jamaican Chocolate Tea Recipe INGREDIENTS. 15 Jamaican chocolate sticks or balls For extra strength I sometimes just use 2. 12 cup milk or Lasco Soy Milk I use that a lot here - no paid advertisement - Approximately 1 quart water or 4-5 cups.

Cinnamon and nutmeg for extra flavour. Jamaican hot chocolate better known as cocoa tea or chocolate tea is a breakfast drink made from chocolate balls see picture below that are either grated or left to dissolve when added to a saucepan with hot water. The chocolate is left to simmer along with cinnamon leaves or sticks then sweetener and nutmeg.

Grate Jamaican chocolate ball in a plate. Bring the water to boil in the meantime and then add chocolate nutmeg and cinnamon to the pot of boiling water. Allow the tea to boil for 15 - 20 minutes.

Sweetened to taste then remove cinnamon leaves. To make our famous chocolate tea start by grating the chocolate balls on a medium grain grater. Subsquently boil the chocolate with an ample amount of water.

To spice up the flavour add dried cinnamon sticks or leaves during the boiling process. In a small pot add 1 cup of water and cinnamon leaves. Boil cinnamon leaves for 2 minutes on high heat then remove the leaves.

Add the grated chocolate lower heat and stir. Cocoa tea is a blend of chocolate with other spices and gives this tea a strong chocolatey flavor that is much heavier than the packaged hot chocolate with marshmallows. The cocoa beans are roasted crushed ground spiced and then rolled into the balls or even sticks.

Grate Jamaican chocolate ball in a plate. Bring the water to boil in the meantime and then add chocolate and cinnamon to the pot of boiling water. Allow the tea to boil for fifteen to twenty minutes.

Sweetened to taste then remove cinnamon. In a deep pot place all the ingredients except the sweetened condensed milk and bring to a boil on a medium flame. As it starts coming up to a boil reduce the heat to a simmer dont boil vigorously and whisk.

Simmer for 5 minutes then add the condensed milk adjust to your liking. Finally strain and serve hot. The process in making Jamaican chocolate balls begins when dried cocoa beans are roasted.

After roasted the outer trash is removed. The roasted kernels are put into a mortar along with ground cinnamon and grated nutmeg and pounded with a pestle. Take milk water cocoa powder and brown sugar in a pot.

Whisk all together until frothy and then bring tea to boil. Add tea powder or tea bags and simmer for 5 minutes. Add chocolate shavings chocolate chips chopped chocolate or chocolate sauce and let it melt.

Grate Jamaican chocolate ball with a fine grater in a plate. Bring the quart of water to a boil and add chocolate and cinnamon to the pot of boiling water. Jamaican cocoa is used to create Jamaican-style cocoa tea Jamaican cocoa butter along with a host chocolate based productsBefore the cocoa beans can be used they are first removed from the cocoa pod and the slime also removed from the beans.

Place grated cocoa balls and cinnamon leaves in a pot with the water. You can leave the cocoa balls whole because they will disintegrate reasonably quickly but you may have more sediment to strain off 2. Bring to a boil then reduce hear and simmer covered for about 15 minutes.

Add about 14 teaspoon of chocolate extract if you are using plain mint leaves as opposed to the leaves of a Chocolate Mint plant. Or if you dont have chocolate extract you can stir in a teaspoon of cocoa powder or cacao powder. Let the mint flavor steep in the hot water a few minutes before serving.

Candi Rookwood-Clarke for Taste of Home Sift the flour into a medium bowl and add one teaspoon of salt. Then slowly add the coconut milk mixture while stirring the flour. Keep stirring and flicking the dough off the sides of the bowl until a ball of dough is formed.