07
Sep
The secret to making very Soft delicious Chapati is in the Dough the kneading process is what really determines how soft your Chapati will become. Approximately 7 minutes of kneading is required.
Roll out the dough with the rolling pin by applying different pressure to both hands.
How to make chapati dough soft by hand. Easy way to make chapati doughand chapati alsofor soft chapati making video link is here httpsyoutubev4B92u_USi0also watch yummy tasty dhokla recipe v. HOW TO MAKE SOFT CHAPATI Mix wheat flour atta curd oil and salt. Add water knead for 5 minutes.
Cover and rest the dough for 30 minutes. In fact the more the hot water you use the dough will turn out more soft. You can use a spoon to mix the flour with the hot water if you cant handle the heat and knead the dough with your hands as soon as it is cool enough to handle.
Even if you use warm water to knead the dough you can make your chapatis soft. Take small portion of dough dust some flour and flatten it using rolling pin. Repeat for remaining dough.
Heat a pan adding little oil cook the flattened dough in medium flame on both sides to make chapati. Now the super soft chapti is ready within minutes. Roll the dough into a 4 inch round on a flat smooth surface using a rolling pin.
Place the chapati on the hot griddle. Let it cook for 10-15 seconds until bubbles starts to form on top. Flip the chapati and cook for 30 seconds more.
Add ½ a cup of water to the flour mixture and stir the mixture until its soft and supple. Most people recommend lukewarm water but you can even use water that is a little warm which will make it easier to knead the dough. For best results mix the flour with your fingers in a circular motion as you add a little bit of water at a time.
Make sure to cover and set the dough for at least 10 minutes before making rotis. It will help to make a soft chapati relaxing the gluten helps make the dough pliable and produces better produce. Cook the roti in a high flame without burning.
Phulka cooks faster so avoid leaving it unattended for a long time. How to knead the perfect dough for soft rotis The secret behind soft chapatis or rotis lies in the dough. The dough should be soft pliable and should not stick to your fingers when rolling them into circular discs.
If you are kneading by hand then be prepared to knead for a good 10-15 minutes. The chapati dough is soft and stretchable after resting. Roll each dough between two palms into a smooth ball then flatten with your palm.
Dip the dough into some flour and shake off the excess. Roll out the dough with the rolling pin by applying different pressure to both hands. The secret to making very Soft delicious Chapati is in the Dough the kneading process is what really determines how soft your Chapati will become.
Also I used hot water to knead the dough and added Vegetable Oil before completing the kneading process. This makes the dough soft yet firm. - Using lukewarm water to make chapati dough helps in keeping chapaties soft.
- Using only milk or a mix of milk and water to make chapati dough helps in keeping chapaties soft. The consistency of the dough - Use just enough liquidwater to make soft and pliable dough. Firstly in a large bowl take 3 cup wheat flour and 1 tsp salt.
Now add water as required and knead the dough. Using water helps to prepare super soft dough. Punch the dough and sprinkle water.
Knead the dough until it turns super soft and non-sticky. Approximately 7 minutes of kneading is required. Make the dough smooth by kneading it with your fist.
Add some water to your hand and knead. The more you knead the more softer the chapatis will be. When you press your finger against the dough it should leave an impression.
Give the flour and the salt a whir on the lowest speed until its well blended. Start with 12 cup water for 15 cups flour and slowly trickle it into the bowl with the machine running on lowest speed. Keep it running until the dough begins to come together.
You can add a drizzle of oil now or do it at the end with your hands too.