How to make chai latte concentrate

I love to use it to make Iced Chai Tea Latte. Making Chai Latte from concentrate Depending on the desired intensity add 3-4 tablespoons to a cup of hot milk then top with milk foam.

Turn on the heat to medium heat to a simmer and stir until sugar is dissolved.

How to make chai latte concentrate. Add cinnamon sticks ginger cardamom pods peppercorns and tea. Allow tea to steep for 6 minutes. Strain into a container.

Stir brown sugar and vanilla extract into tea and refrigerate until chilled at. Place the cardamom pods cloves allspice peppercorns and fennel seeds in a mortar and pestle and crush them until the cardamom pods crack open and the rest look somewhat crushed or you. Craft a bold sweet and spicy Chai Tea Latte for everyone with Oregon Chai Super Concentrates.

This concentrate shelf-stable even after you open it requir. Bring the water to a boil in a medium saucepan. When boiling remove from heat and add all spices tea sugar and honey.

Whisk to dissolve sugar. Allow to steep for 15 minutes. To make a hot or iced chai tea latte combine equal portions of the homemade concentrate and milk.

For an iced chai latte pour chai concentrate into a cup with iced and add milk. A hot chai latte is made by warming up the concentrate and pouring steamed milk into it. Some milk foam can be scooped on top as well.

In a medium pot stir together the water cardamom cloves ginger star anise cinnamon peppercorns orange peel and sweetener. Bring to a simmer remove from the heat and stir in the tea. Cover and let steep for at least 20 minutes and up to several hours.

For the warm latte. Warm the concentrate almond milk and cream OR half and half in a small saucepan until it is a warm enough temperature to enjoy but dont let it boil. Remove from the heat and whisk in the collagen and optional vanilla extract.

Lets put that chai concentrate to good use and make some lattes. To make a Hot Chai Latte warm 6 ounces of concentrate on the stove top or in the microwave. Steam and froth 13 cup milk and stir it into the concentrate.

Top it with ground cinnamon or fresh ground nutmeg and youll feel fancy AF. Fill the concentrate into a bottle or other closable container. To serve cold add 2 tablespoons of concentrate to a glass with ice and about 1 cup of milk of your choice.

To serve hot heat 1 cup of milk or half milk-half water and add 1-3 tablespoons of chai concentrate. Store the chai concentrate. Turn on the heat to medium heat to a simmer and stir until sugar is dissolved.

Add ginger and spices. Turn down heat to a low simmer and cook for 30 minutes or longer - until the syrup is infused and flavorful. Remove from heat and allow the syrup to cool.

To make your own chai concentrate infuse water with black tea and freshly ground chai spices ginger cardamom pods cinnamon cloves peppercorn and star anise. Alternatively you can make a concentrate with a masala chai loose leaf tea blend or chai tea bags. Use half the amount of water than you normally would for a cup of tea to drink.

Make your own chai tea latte concentrate at home from tea bags. Cheaper than store bought concentrate with no extra ingredients. Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte.

My cousin basically sister initially introduced me to chai tea lattes in high school and my life was forever changed. Making Chai Latte from concentrate Depending on the desired intensity add 3-4 tablespoons to a cup of hot milk then top with milk foam. How to Make Starbucks Chai Tea Latte Recipe Pour the Tazo Classic Chai Concentrate into 13 of your serving cup Boil your milk in a saucepan or warm it in the microwave-it should get very hot.

Froth the milk to obtain the foams. Making your own Chai Concentrate at home means you can make this warming spiced tea to suit your exact personal tastes and its far easier than you might think. Make sweetened or unsweetened and adjust the spices to your personal taste.

Use any milk or non-dairy substitute you. Heres a quick video of me making my Chai Tea Concentrate. I love to use it to make Iced Chai Tea Latte.

I dont know about you but I love Chai so deliciou. In a medium pot bring the water and sweetener to a boil and simmer until the sweetener is fully dissolved. Add all of the spices and continue to simmer on low heat for 20 minutes.

Remove the mixture from the heat add the tea bags and let them steep for 10 minutes.