Learn how to smoke a brisket like a pro on a standard. Behind the Grill Breaking Down the Brisket Workshop.
Season with garlic powder onion powder black pepper cayenne and paprika.
How to make brisket on gas grill. A step by step guide on how to cook a beginner smoked brisket on a gas grill. This video is mostly for the backyard bbq guy or gal that is new or just start. While the brisket is resting set up the grill.
You want a steady temperature of about 225 -250 with indirect heat with a drip pan on the indirect side and a way to create smoke. See How to Set Up a Gas Grill. Cover The Gas Grill With A Nap And Begin To Cook Put the brisket chunks on the grates with a layer of fat up.
Turn on the hot grill with the burners blazing underneath it by controlling the valve button. Cover with a nap and begin to cook. Light your grill and scrape the grates clean.
Turn the burners on one half of the grill off. Keep the burners on the other half set to LOW heat. Place the brisket directly on the lit side of the grill fatty side up and grill.
Keep the burners on the other half set to LOW heat. Place the brisket directly on the lit side of the grill fatty side up and grill for about 5 minutes. Turn the brisket over and grill for 5 minutes more.
Place the brisket into the remaining clean foil pan fat side up and move it to the unlit side of the grill. Turn the lit burners down to low heat and cover the grill. Smoke the brisket for two and a half to three hours or until 140 degrees Fahrenheit as measured in the thickest part of the meat with the meat thermometer.
Step 9 Remove the brisket and brush it with barbecue sauce. How do you cook a brisket on a gas grill. Place on the grill over indirect heat with a drip pan directly under the meat.
After about an hour start to. Trim excess fat from brisket. Season with garlic powder onion powder black pepper cayenne and paprika.
Place on the rotisserie and put on a preheated grill. Prop the lid a little and let cook. How to Smoke a Brisket on a Gas Grill How to Smoke a Brisket without a Smoker Smoke Brisket Recipe.
Learn how to smoke a brisket like a pro on a standard. Spray the brisket on both sides with water to wet the surface. Add 3 or 4 large mesquite andor oak chunks to the smoker.
When smoke appears place the brisket fat side down on the top. Behind the Grill Breaking Down the Brisket Workshop. Learn everything you ever wanted to know about brisket at Webers All About Brisket 2-day class.
Grilling Inspiration Brisket on the Summit Charcoal Grill. Brisket can be daunting to smoke but the Summit Charcoal Grill makes the process easy and straightforward. Burning Questions 10 Foods.
Put the brisket with the fat side up in the middle of the grill above the water pan. You can place it directly on the grill use an aluminum pan or put it on top of a piece of aluminum foil made into a small pan. Replace the grill lid and cook for 3 hours.
Check the temperature once an hour.