How to make an electric smoker out of a fridge

Then turn it on for 1-2 hours at a moderate heat. The most traditional form of outdoor smoking is done with a charcoal smoker where burning coals provide the heat and wood chips are added during the cooking process.

Take a close look at the door.

How to make an electric smoker out of a fridge. I picked up this old frig and the parts that I used in this video at our local scrap metal yard for nothing. At most scrap yards they will only charge you f. Here we at Pellet Pro put together an instructional video on how to convert an old out of date refrigerator into a pellet smoker using the Pellet Pro Pelle.

This conversion project would depend on the kind of fridge that you have and the materials available to you. If you have a limited budget you can build your old fridge smoker completely out of salvaged materials. For instance you can use parts of a kitchen range for the baking element and temperature control.

Within a short period of time youll start to see smoke pouring out of the top of the smoker and then youll know all is well. There you have it. The most simple thing to do with an old refrigerator or freezer.

And remember Eat lots of bacon. I have a used 16 gal oil drum that I will clean up cut down to make a smoke box out of using an electric hot plate and saw dust pan or chip box also going to put a hot plate in the bottom of the refrigerator for a heat source. Spring is here and time to get out the Terra Cotta smoker but I wanted some sort of automatic control for the temperature.

With this nifty little electronic monitor and controller you can make your dumb smoker a smart smoker and keep the temperature exactly where you want it. It will work with any plug-in electric smoker or BBQ. To control the airflow in your pot shave down a couple of wine corks so that theyll fit in the air holes.

One of your clay pots is going to act as the charcoal holder. Place a brick in the bottom of that pot and put a small BBQ grate on top of the brick to hold the coals. Your top pot will be what holds in the smoke.

These instructions build a smoker that is fairly large but it could be adapted to be smaller if need be. At the end of the instructions is a 15-minute video that you can follow step by step. Just think that big pile of old pallets could become your next culinary adventure.

And as a note make sure that the pallets or repurposed wood you choose are not treated. Many people enjoy the flavor and tenderness of smoked meat. Some have made a hobby out of smoking their own meat at home.

Home meat smokers can be expensive and are usually small. Homeowners can make their own large meat smoker however by finding an old refrigerator and converting it into a smoke. Convert it into a meat smoker.

This DIY guide will teach you how to repurpose a disused refrigerator for smoking meat. For complete step-by-step instructions on how to make your own cooker from an old metal-body fridge or freezer watch this free video tutorial. How I Converted And Old FreezerRefrigerator Into A Awesome Smoker.

If playback doesnt begin shortly try restarting your device. Videos you watch may be added to the TVs watch. To start converting your chest freezer into a smoker you can also make a mini-fridge smoker youll need to completely gut the freezer.

Remove all racks shelves compartments and drawers. Remove any coolant or refrigerant lines. Replace any screws that were used to hold these components in place so that there arent any holes in the smoker.

Once the coals are glowing open the refrigerator and place the pot with the coals onto the bricks on the bottom of your homemade smoker. Place a handful of soaked wood chips onto the coals. Close the door and regulate the air flow and monitor the time it takes the smoke to.

Build a frame out of 2X4 and box it with ply get some beefy wheels so I can roll it around on the gravel. Take a close look at the door. Inner lining is plastic and must go and close autopsy will tell me if the insulations spun glass or sprayed foam.

The most traditional form of outdoor smoking is done with a charcoal smoker where burning coals provide the heat and wood chips are added during the cooking process. For an even simpler method that still incorporates wood smoking many BBQ chefs embrace electric smokers which generate their heat with an electric heating rod before wood chunks are added to the mix. Seasoning your electric smoker before using it is essential because it helps to remove any dust or odors from its interior and grates.

Start by using cooking oil to coat its racks and any other interior surfaces. Then turn it on for 1-2 hours at a moderate heat. Turn it off and leave the door open to let it cool.

Dec 28 2015 - Have an old fridge or like the creator of this video easy access to a scrap metal yard. Convert it into a meat smoker. This DIY guide will teach you how to repurpose a disused refrigerator for smoking meat.

For complete step-by-step instructions on how to make your own cooker from an old metal-body fridge or freez. Cut metal rods to size in desired quantity. Create and fit the chimney.

Apply sealant to any gaps or holes. Fireproof bottom of fridge for use with smoke generator.