How to make a meat curing chamber

All you need is the three things listed below. Use a damp cloth to remove any debris from the drilled holes.

Temperature humidity and airflow.

How to make a meat curing chamber. How To Build a Curing Chamber for Dry Cured Meat 1. Plan the Design Having experimented myself and read through piles of forums posts and groups. The easiest options I.

Acquire the Components A big one So the equipment necessary for a fridge conversion links to some pages on. Meat that you can find in my curing dry-aging chamber in the fall is from deer elk rabbit ducks and squirrel. My recommendation is to keep the temperature between 374F - 41F 3-5C.

This range will give good progress on the aging progress with very slow bacterial growth. For aging meat it. Building a meat curing chamber.

Building a meat curing chamber at home is ridiculously simple and will not break the bank. All you need is the three things listed below. A full-size frost-free fridge 60-100 on Craigslist.

A temperaturehumidity controller 50-100. An ultrasonic humidifier 30-50. Install the temperature and humidity controls.

Tape the probe end of each of the controls to the interior of the cure chamber right at about the level that the meat will be hanging. Thread the probe wires between the door and the gasket. Then mount the control itself to the exterior of the fridge.

To assemble the meat curing chamber begin by removing any shelves and drawers from the refrigerator. Insert one shelf at the highest position inside the fridge to provide a rack for hanging the meats. Thoroughly clean all inside surfaces with a water-bleach mixture.

Work 1 outlet controls temperature. Work 2 controls humidity. Fridge cord is labeled and plugged in here.

To create a cold chamber you would simply plug the refrigerator into the controller and let it regulate how much it would need to run to keep the desired temp. I set the refrigerators. The 30-minute video walks you through how to use this entire set up.

My meat curing chamber is a converted wine cooler in my basement. The purpose of the meat curing chamber is to create an environment in which to cure meats that was consistently 70 relative humidity at 65F without spending a lot of money or creating some sort of giant that I. Food grade silicone.

Top chamber with temperature probe hygrometer and humidity controller. Cord and temperature probe wire coming in from the back. The conditions that must be controlled during the meat curing process are temperature humidity and air flow.

Although you may be able to use a storage room basement or other area for curing meat the ideal area will be isolated from volatile external elements. For example curing meat in a garage can expose meat to exhaust fumes as well as various temperature and humidity changes. The air inside the curing chamber needs to circulate constantly to help dry the meat so just run this cord out the back of the door and plug it into your power supply.

The final step is to install your thermo-hygrometer which keeps track of the temp and humidity inside the chamber. I want to show you how simple it is to put together a drying chamber for making salami. If you have any questions I know you will be sure to leave them i.

Have you ever wanted to make your own dry cured meats at home. Heres a great way without breaking the bank. This is the first step in my opinion at making.

Use a damp cloth to remove any debris from the drilled holes. Apply food grade silicone to the inside of the holes using a glove. This will keep any small bits of foam from floating around the chamber once there is activity.

Allow to dry completely. How I made a curing chamber - YouTube. How I made a curing chamber.

If playback doesnt begin shortly try restarting your device. Curing chambers arent inherently complex there have been cured meats since before modern technology as a means to preserve food but that simplicity is exactly why automating one isnt too hard. You simply need to control a few factors.

Temperature humidity and airflow. This is a basic guide to make a Humidity chamber or curing chamber for your cured meats. Just shows some of the tools and equipment you need to get started o.

In this video I revisit the meat curing chamber and upgrade it with a proper controller. I give a tour of the chill chest and then go into detail about ALL. A normal fridge can be used for certain meat curing projects or building a curing chamber costs 100-300 USD.

Main costs are fridge controller humidifier. Lastly you can purchase a professional curing chamber. A full list of options is below.

Hey if you dont want to build or buy something use your existing fridge.