How do i make pastry for a meat pie

For this recipe I decided to make mini. I also need the crust to be light and airy.

She is French so I believe this is a French Meat Pie.

How do i make pastry for a meat pie. 1 Place the flour and salt in a large bowl and using a pastry blender or your fingers cut the butter into the dry ingredients until the mixture resembles coarse pebbles. Using a fork stir in the. Brush edge of pastry with eggwash and top with puff pastry lid.

Pierce a hole in the centre to allow steam to escape. Trim edges press all the way around to seal and brush top with eggwash. Use trimmings to create decorations and brush with eggwash again.

Bake until pie is deep golden pastry is cooked through and filling is hot 40-45 minutes. A note before we start making the pastry. Some people do not like to cook or sauté meat and veggies before filling the pastry.

Just make sure you add extra time to the overall baking duration. For a raw meat filling set the oven to about 375 degrees F and let it bake for about 4555 minutes or until the pie is golden brown. 5 min Ready in.

Sift the flour into a bowl. Add the butter and rub in with your fingers until the mix looks like breadcrumbs. Add small amounts of water or milk into the mixture and stir or shape with your hands until all the mix comes together.

Do not put too much water in or the pastry might go whiteish. Easy as Pie. I love to make my Aussie Meat Pies or Classic Meat Pies when the craving calls.

But anyone who makes pies regularly will know that it can be a time-consuming task. A good meat pie always has a crispy bottom which is best achieved by blind-baking the pastry first which means a good 15-30 minutes just for this step. With a pie maker you can skip the blind-baking.

This is a real meat pie. Use cheaper cuts of meat such as oyster blade or skirt to provide loads of flavour and benefit from slow cooking. I have used ready-made pastry here but it would be delicious with homemade shortcrust.

Individual aluminium pie tins are readily available at the supermarket or make one large family pie for dinner. To make the pie heat the oven to 220C200C fangas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk.

Unravel the pastry drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make. You can create a barrier between the filling and the dough by adding an ingredient that wont change the flavor of the pie.

Sprinkle dried breadcrumbs or crushed cornflakes or other types of cereal on the bottom crust before filling and baking in the. Make a spicy meat pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings.

Try mincing 1 jalapeño chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder 12 tsp turmeric and 18 tsp. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.

A stable meat pie crust. I have no problems with flaky crusts especially since I am used to making flaky puff pastry but I need the crust to be more stable. Regular puff pastry would be too delicate for this recipe most of the time.

Flaky meat pie crust. I also need the crust to be light and airy. Meat pie500g all purpose flour 4 cups15g salt 2 teaspoons skip if using salted butter240g unsalted butter 2 sticks12 cup plus 2 tablespoon cold w.

This pie is delicious. I got the recipe from my husbands mother. She is French so I believe this is a French Meat Pie.

Beef pork and potato are all nicely spiced and baked into a pie. Its yummy and pretty easy to make too. Best served fresh but you can also make ahead and freeze or refrigerate.

I do love meat pies. Theyre very straightforward and simple to make and you can use shop-bought pastry or make it from scratch using our tutorial on how to make pie dough for the flaky pastry which is what I prefer to do. Its so satisfying to make your own pastry and it is very easy and quick too.

For this recipe I decided to make mini. Dampen the rim of a 28 x 38cm11in x 15in pie dish with water and line the rim with the strips of pastry. Strain the meat and onions reserving the sauce.

This meat and potato pie is made from succulent cubes of beef cooked to fork-tender perfection with lots of potatoes its called meat and potato pie for a reason and loads of thick meaty gravy. The whole thing is covered with a layer of buttery soft suet pastry that soaks up the gravy like a sponge as it bakes leaving the underside of the pastry soft and full of flavour.